Stir-fried Golbaengi with Onion
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $10
Stir-fried Golbaengi with Onion
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 1 cup golbaengi (sea snails)
- 🧅 1 medium onion, sliced
- 5 perilla leaves, sliced
- 2 green chilies, sliced
Seasonings
- 🧄 1 tbsp minced garlic
- 1/2 tsp black pepper powder
- 1 tbsp sesame oil
चरण
Heat a frying pan with sesame oil and black pepper powder.
Cut the golbaengi into bite-sized pieces and add them to the pan.
Add a small amount of golbaengi broth to the pan and let it reduce. Then add minced garlic and stir-fry.
When the golbaengi is cooked, add sliced onion and stir-fry.
Add sliced perilla leaves and stir-fry briefly.
Finally, add sliced green chilies and stir-fry for a spicy kick.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh golbaengi for the best flavor.Serve immediately to enjoy the crunchiness of the onion.Pair with steamed rice or noodles for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।