कुकपाल AI
recipe image

Spring Cabbage Salad with Doenjang

लागत $5, सेव करें $10

स्रोत: Recommended by CookGo

  • 30 Min
  • 4 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 1 head spring cabbage
    • A small amount of green garlic

  • Condiments

    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp plum syrup
    • 1/2 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds

चरण

1

Cut large leaves of spring cabbage in half and leave smaller ones whole. Wash thoroughly and drain.

2

Boil water with coarse salt and blanch the cabbage briefly until vibrant green.

3

Mix all the listed ingredients together and toss the cabbage thoroughly.

4

Serve the salad as a side dish. Enjoy the earthy and slightly sweet flavors.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 4g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use fresh spring cabbage for the best flavor and texture.Blanching the cabbage briefly helps retain its vibrant color and nutrients.You can substitute plum syrup with honey or sugar if unavailable.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।