
Spinach Salad with Korean Seasoning
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 10 Min
- 2 परोसतों की संख्या
- $5
Spinach Salad with Korean Seasoning
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥬 150g spinach
Condiments
- 2-3 drops vinegar
- 1 tbsp gochujang
- 1 tbsp vinegar
- 🧂 1 tsp sugar
- 🧄 1 tsp minced garlic
- 1 tsp plum extract
- 1 tsp corn syrup
- 1 tsp sesame oil
- 1 tbsp sesame seeds
चरण
Trim and wash the spinach thoroughly.
Boil water in a pot, add 2-3 drops of vinegar, and blanch the spinach for 20-30 seconds.
Rinse the blanched spinach in cold water and squeeze out excess water.
Mix the seasoning ingredients (gochujang, vinegar, sugar, garlic, plum extract, corn syrup, sesame oil, sesame seeds) in a bowl.
Combine the spinach with the seasoning and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh spinach for better flavor and texture.If plum extract is unavailable, increase sugar and corn syrup slightly.Serve immediately for the best taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।