कुकपाल AI
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Spicy Tuna Gimbap

लागत $5, सेव करें $10

स्रोत: Recommended by CookGo

  • 30 Min
  • 1 परोसतों की संख्या
  • $5

सामग्रियां

  • Gimbap Ingredients

    • 2 sheets gimbap seaweed
    • 🍚 1 bowl cooked rice
    • 🥬 1/2 bowl chopped kimchi
    • 🐟 1 small can tuna
    • 2-3 perilla leaves
    • Mayonnaise to taste
    • Sesame oil to taste

  • Kimchi Fried Rice Seasoning

    • 1/2 tbsp chili powder
    • 1/4 tbsp oyster sauce
    • 🍬 A pinch of sugar
    • Perilla oil to taste
    • Black pepper to taste

चरण

1

Remove excess seasoning from kimchi and chop finely.

2

Heat a pan with a little cooking oil and stir-fry the kimchi.

3

Add chili powder and oyster sauce to the pan and mix well.

4

Add cooked rice to the pan and mix thoroughly.

5

Finish with sesame oil or perilla oil and a dash of black pepper, then let the rice cool.

6

Drain the oil from the canned tuna using a sieve.

7

Overlap two sheets of gimbap seaweed slightly in the middle.

8

Layer the fried rice, perilla leaves, tuna, mayonnaise, and pickled radish on the seaweed.

9

Roll the gimbap tightly using a bamboo mat.

10

Slice the roll into bite-sized pieces and serve.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 20g
    प्रोटीन
  • 50g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Use fresh kimchi for a milder flavor or aged kimchi for a stronger taste.Add additional vegetables like carrots or spinach for more nutrition.Serve with a side of pickled radish or soup for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।