Spicy Mapo Tofu Without Doubanjiang
लागत $12, सेव करें $8
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $12
Spicy Mapo Tofu Without Doubanjiang
लागत $12, सेव करें $8
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $12
सामग्रियां
Main Ingredients
- 🧈 300g tofu, diced
- 🍖 200g minced pork
- 🧅 1 onion, chopped
- 🧅 1 stalk green onion, sliced
- Generous amount of vegetable oil
- 1 tsp cornstarch
- 💧 245ml water
- 🍚 4 servings of cooked rice
Seasonings
- 2 tbsp chili powder
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/2 tbsp miso paste
- 🧄 1 tbsp minced garlic
- 🍬 1 tsp sugar
चरण
Dice the pork into small pieces.
Slice the green onion and chop the onion.
Cut the tofu into cubes.
Mix chili powder, oyster sauce, soy sauce, miso paste, minced garlic, and sugar to create the seasoning sauce.
Heat a pan with a generous amount of vegetable oil and sauté the green onion and onion over high heat.
Add the diced pork and stir-fry until cooked.
Add the seasoning sauce and stir-fry until well combined.
Pour 200ml of water into the pan and bring to a boil.
Add the tofu cubes and simmer until the flavors are absorbed.
Mix 3 tbsp water with 1 tsp cornstarch and pour into the pan, stirring until the sauce thickens.
Serve the cooked rice in bowls and top with the Mapo Tofu.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 40gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use firm tofu to prevent breaking during cooking.Adjust spice levels by reducing chili powder if needed.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।