Spicy Cheongyang Chili Gimbap
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 3 परोसतों की संख्या
- $8
Spicy Cheongyang Chili Gimbap
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 3 परोसतों की संख्या
- $8
सामग्रियां
Essential Ingredients
- 4 Cheongyang chilies
- 2 sheets fish cake
- 🥕 1/4 carrot
- 4 sheets gimbap seaweed
- 🍚 3 cups cooked rice
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Seasoning Ingredients
- 2 tbsp soy sauce
- 1 tbsp black sesame seeds
- 🧂 Pinch of salt
चरण
Finely chop the Cheongyang chilies, fish cake, and carrot.
Heat a pan with oil and stir-fry the chopped ingredients until softened.
In a bowl, mix the cooked rice with soy sauce, sesame oil, black sesame seeds, and the stir-fried ingredients.
Lay a sheet of seaweed on a flat surface, spread the seasoned rice evenly, and roll tightly.
Brush the rolled gimbap with sesame oil and sprinkle sesame seeds on top.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 8gप्रोटीन
- 55gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh Cheongyang chilies for a more intense flavor.Serve with mayonnaise to balance the spiciness.Store leftover gimbap in the fridge for up to 24 hours.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।