Soak the rice cakes and glass noodles in cold water for 10-15 minutes.

Cut the green onion into 3 cm rectangular pieces and thinly slice the remaining vegetables.

In a pot, combine 1 cup of water, 3 tbsp soy sauce, 1 tbsp sugar, and 1/2 tbsp minced garlic. Bring to a boil.

Once the sauce starts boiling, add the rice cakes and cook for a few minutes.

Add all the vegetables to the pot. If you prefer crunchy bell peppers, add them later.

When the vegetables are partially cooked, add the soaked glass noodles.