Mix 5 tbsp mayonnaise with 200g dried squid until evenly coated.

Add 4 tbsp soy sauce to a pan without turning on the heat.

Add 2 tbsp corn syrup and 1 tbsp sugar to the pan.

Add 1 tbsp sesame oil to the pan.

Add 2 tbsp water and 1 tbsp minced garlic to the pan.

Turn on the heat and simmer the sauce over medium heat for 2 minutes.

Add the coated dried squid to the pan and stir-fry until well combined.

Before turning off the heat, sprinkle a pinch of sesame seeds.