Soy Sauce Braised Spanish Mackerel

Name: Soy Sauce Braised Spanish Mackerel
Total time: 30 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 2 small pieces of Spanish mackerel; 🥔 130g radish, sliced; 🧅 1 small stalk of green onion; 🧂 3 tbsp soy sauce; 🧄 1 tbsp minced garlic; 🍬 1 tbsp xylitol sugar; A dash of black pepper; 🍷 1 tbsp cooking wine; 1 tsp ginger juice

साझा करें

लागत $10, सेव करें $8

स्रोत: Recommended by CookGo

30 Min
2 परोसतों की संख्या
$10

Soy Sauce Braised Spanish Mackerel

साझा करें

लागत $10, सेव करें $8

स्रोत: Recommended by CookGo

30 Min
2 परोसतों की संख्या
$10

सामग्रियां

Fish
- 🐟 2 small pieces of Spanish mackerel
Vegetables
- 🥔 130g radish, sliced
- 🧅 1 small stalk of green onion
Seasonings
- 🧂 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🍬 1 tbsp xylitol sugar
- A dash of black pepper
- 🍷 1 tbsp cooking wine
- 1 tsp ginger juice

चरण

Slice the radish into bite-sized pieces and place them in a clay pot.

Place the cleaned Spanish mackerel and green onion on top of the radish.

Mix all the seasoning ingredients in a bowl until well combined.

Pour 150ml of water into the clay pot and evenly distribute the mixed seasoning over the ingredients.

Cook on high heat until boiling, then reduce to low heat and simmer until the fish and radish are tender.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

25g
प्रोटीन
10g
कार्बोहाइड्रेट
5g
वसा

💡 टिप्स

Use fresh Spanish mackerel for the best flavor.Adjust the sweetness by using regular sugar if xylitol is unavailable.Serve with steamed rice for a complete meal.

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