
Simple Bean Sprout Bibimbap
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 10 Min
- 2 परोसतों की संख्या
- $5
Simple Bean Sprout Bibimbap
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 2 handfuls bean sprouts
- 1 tbsp sesame oil
- Sprinkle sesame seeds
- 🥚 2 eggs
Seasoning Sauce
- 0.5 tbsp gochujang
- 0.5 tbsp chili powder
- 🧄 0.1 tbsp minced garlic
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp oligosaccharide
- 🧅 1 tbsp chopped green onion
चरण
Wash and clean the bean sprouts thoroughly.
Prepare the seasoning sauce by mixing all the sauce ingredients together.
Heat a frying pan over medium heat and stir-fry the bean sprouts.
Once the bean sprouts soften, drizzle 1 tbsp of sesame oil over them.
Place the cooked bean sprouts in a bowl and sprinkle crushed sesame seeds on top.
Fry eggs sunny-side up or half-cooked and place them on top of the rice.
Add the bean sprouts and seasoning sauce to the rice. Mix well and enjoy your simple bean sprout bibimbap!
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh bean sprouts for the best flavor.You can substitute oligosaccharide with honey or sugar if unavailable.For a spicier taste, increase the amount of chili powder or gochujang.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।