
Shrimp and Komatsuna Stir-fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
Shrimp and Komatsuna Stir-fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
- Seafood - 🍤 150g peeled shrimp
 
- Vegetables - 1/2 bunch chopped komatsuna
 
- Seasoning - 🧄 1/2 tsp grated garlic
- 2 tsp cornstarch
- 🧂 Pinch of salt and pepper
- 1 tbsp sesame oil
 
- Sauce - 1 tbsp sake
- 1 tsp soy sauce
- 1 tsp mirin
 
चरण
Prepare the shrimp by removing veins if necessary, pat dry, and coat with cornstarch. Chop the komatsuna into bite-sized pieces.
Heat sesame oil in a frying pan over medium heat. Add shrimp and grated garlic, then stir-fry until the shrimp turns white.
Add chopped komatsuna and the sauce ingredients (sake, soy sauce, mirin). Stir-fry until the komatsuna softens. Season with salt and pepper to taste.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 18gप्रोटीन
- 6gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh shrimp for the best flavor and texture.Komatsuna can be substituted with spinach or bok choy if unavailable.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।
