Shinjeon-style Tteokbokki
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $8
Shinjeon-style Tteokbokki
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🍚 400g rice cakes
- 500ml broth
- 🥚 2 boiled eggs
Seasoning
- 2 tbsp gochujang
- 1.5 tbsp curry powder
- 🍬 1.5 tbsp sugar
- 1 tbsp soy sauce
- 1.5 tbsp chili powder
- Black pepper to taste
चरण
Mix all the seasoning ingredients together, including soy sauce and gochujang.
Add the mixed seasoning into the broth and stir well.
Add the rice cakes into the seasoned broth and bring it to a boil.
Simmer on medium-low heat until the rice cakes are fully cooked, approximately 10 minutes.
Add boiled eggs and let them soak in the sauce for a few minutes before serving.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 12gप्रोटीन
- 80gकार्बोहाइड्रेट
- 6gवसा
💡 टिप्स
For a spicier version, add more chili powder or a dash of hot sauce.You can substitute curry powder with turmeric for a milder flavor.Leftovers can be stored in the fridge and reheated with a splash of water.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।