
Shiitake Mushroom Seaweed Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $5
Shiitake Mushroom Seaweed Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 1 cup soaked seaweed
- 🍄 3 shiitake mushrooms, sliced
- 🧄 1 tbsp minced garlic
- 1 tsp sesame oil
Seasoning
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
चरण
Soak the seaweed in water and drain thoroughly.
Slice the shiitake mushrooms thinly.
Heat sesame oil in a pot, add the soaked seaweed, light soy sauce, and minced garlic. Stir-fry briefly.
Add the sliced shiitake mushrooms and continue stir-frying.
Pour in 4 cups of water and bring to a boil. Adjust seasoning with dark soy sauce as needed.
Simmer the soup for 20–30 minutes to deepen the flavor.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Seaweed soup is best when simmered longer for a richer taste.Add more water during cooking if the soup becomes too concentrated.Serve with rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।