Shiitake Mushroom Perilla Seaweed Soup
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 60 Min
- 4 परोसतों की संख्या
- $8
Shiitake Mushroom Perilla Seaweed Soup
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 60 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 2 cups soaked seaweed
- 9 cups anchovy stock
- 1 tbsp perilla oil
- 🍄 30g dried shiitake mushrooms
Seasonings
- 🧂 a pinch of salt
- 2 tbsp soy sauce
- 4 tbsp perilla powder
- 🧄 1/2 tbsp minced garlic
चरण
Prepare a rich anchovy stock by boiling dried anchovies, kelp, and shiitake stems.
Soak the seaweed in water until softened.
Soak the dried shiitake mushrooms in water until softened.
Cut the soaked seaweed into bite-sized pieces and mix with perilla powder and soy sauce.
Squeeze out excess water from the soaked shiitake mushrooms.
Heat perilla oil in a pot and sauté minced garlic until fragrant.
Add the seaweed and shiitake mushrooms to the pot and stir-fry until aromatic.
Pour in the anchovy stock and bring to a boil.
Simmer the soup on low heat for a rich and deep flavor. Adjust seasoning with salt as needed.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 12gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Use fresh anchovy stock for the best flavor.Adjust the salt and soy sauce to your taste preference.Simmering the soup longer will enhance its depth and richness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।