Shiitake Mushroom Egg Porridge
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 1 परोसतों की संख्या
- $5
Shiitake Mushroom Egg Porridge
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🍄 5 shiitake mushrooms, sliced
- 🥚 2 eggs, beaten
- 🍚 1 bowl of cooked rice
- 5 cups anchovy stock
Seasoning
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 🧂 To taste salt
चरण
Slice the shiitake mushrooms and beat 2 eggs in a bowl.
Heat 1 tbsp sesame oil in a pot and sauté the mushrooms for 2 minutes.
Add the cooked rice to the pot and stir-fry briefly.
Pour in 5 cups of anchovy stock and stir to prevent sticking. Simmer over medium heat.
Once the rice softens, slowly pour in the beaten eggs while stirring to mix evenly. Cook for 2 minutes.
Season with 1 tbsp soy sauce and adjust the taste with salt. Finish with 1 tbsp sesame oil.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 35gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh shiitake mushrooms for better flavor.Anchovy stock can be substituted with chicken or vegetable stock.Serve immediately for the best texture and taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।