Seaweed Stem Stir-fry with Vegetables
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 15 Min
- 6 परोसतों की संख्या
- $8
Seaweed Stem Stir-fry with Vegetables
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 15 Min
- 6 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 1 pack seaweed stem
- 🧅 1 onion
- 🧄 7 cloves garlic
- 🧅 2 green onions
Seasonings
- 5 tbsp soy sauce
- 3 tbsp perilla oil
- 7 tbsp mirin
- 1 tbsp sesame seeds
चरण
Rinse the seaweed stem thoroughly 2–3 times to remove excess salt. Soak it overnight for better preparation.
Heat perilla oil in a pan and sauté chopped onion, green onion, and sliced garlic until the onion turns translucent.
Cut the soaked seaweed stem into bite-sized pieces and add it to the pan.
Add soy sauce and mirin, then stir for about 1 minute over low heat.
Add a small amount of water and stir-fry over medium heat until the dish is well combined.
Sprinkle sesame seeds on top and serve.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh seaweed stem for better texture and flavor.Adjust the amount of soy sauce and mirin to suit your taste preferences.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।