Seafood Ceviche
लागत $15, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $15
Seafood Ceviche
लागत $15, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Seafood
- 🐟 80g snapper sashimi
- 🐙 80g boiled octopus
Vegetables
- 20g cilantro
- 🧅 100g sliced onion
- 🥑 1 avocado
Seasoning
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/4 tsp sugar
- 1 tsp sliced chili
चरण
Slice the snapper and boiled octopus thinly.
Mix the seasoning ingredients in a bowl, add the sliced seafood, and mix well. Cover with plastic wrap and refrigerate for 20 minutes.
Prepare the vegetables: chop cilantro, slice onion thinly and soak in water to remove bitterness, and dice avocado into 1.5cm cubes.
Combine the marinated seafood with the prepared vegetables and mix gently.
पोषक तत्व
प्रति 1 परोसना🔥
200
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh seafood for the best flavor.Adjust the chili amount based on your spice tolerance.Serve chilled for a refreshing taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।