Sanma Chinese Style Foil Steamed
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 20 Min
- 1 परोसतों की संख्या
- $8
Sanma Chinese Style Foil Steamed
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 20 Min
- 1 परोसतों की संख्या
- $8
सामग्रियां
Main
- 1 processed sanma (110g)
- 🧅 1/4 onion, sliced
- 20g sliced leek
- 🧂 Pinch of salt
Sauce
- 1 tbsp sake
- 1 tbsp sesame oil
- 3 slices ginger
- 1 tbsp chopped green onion
चरण
Slice the onion thinly, cut the leek diagonally, and chop the ginger coarsely.
Cut the sanma in half, sprinkle salt over it, let it sit for 5 minutes, and pat dry.
Mix all sauce ingredients (sake, sesame oil, ginger, green onion) in a bowl.
Place aluminum foil on a surface, layer onion slices, place sanma on top, add leek slices, drizzle 1 tbsp of sauce, and wrap tightly.
Place the foil package in a pan, add water to about 1cm depth, cover, and steam on medium heat for 10 minutes until the fish is cooked through.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh sanma for the best flavor.Adjust the amount of sauce based on personal preference.Serve with rice or steamed vegetables for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।