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Samgyetang (Korean Ginseng Chicken Soup)

लागत $15, सेव करें $10

स्रोत: Recommended by CookGo

  • 90 Min
  • 4 परोसतों की संख्या
  • $15

सामग्रियां

  • Cooking Ingredients

    • 🍗 1 whole chicken
    • 1/2 radish
    • 💧 1 liter water
    • 🧄 10 cloves garlic
    • 1 piece ginger
    • 🧅 1 red onion
    • 🧅 2 stalks green onion

  • Seasoning Sauce

    • 5 tbsp soy sauce
    • 2 tbsp cooking wine
    • 3 tbsp chili powder
    • 1 tbsp anchovy sauce
    • 1/2 tbsp apple jam
    • 1 dried chili
    • 5 leaves napa cabbage

चरण

1

Clean the chicken thoroughly and remove any excess fat or skin.

2

Place the chicken, radish, garlic, ginger, red onion, and green onion into a large pot.

3

Add 1 liter of water to the pot and bring to a boil.

4

Reduce the heat to low and simmer for 1.5 hours until the chicken is tender.

5

Prepare the seasoning sauce by mixing soy sauce, cooking wine, chili powder, anchovy sauce, apple jam, and dried chili.

6

Serve the chicken soup with napa cabbage leaves and the prepared seasoning sauce on the side.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 30g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Use fresh ingredients for the best flavor.Simmering the soup longer will enhance the depth of flavor.Serve with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।