Roast Turkey Breast with Rosemary, Sage, and Thyme
लागत $15, सेव करें $25
स्रोत: Recommended by CookGo
- 90 Min
 - 8 परोसतों की संख्या
 - $15
 
Roast Turkey Breast with Rosemary, Sage, and Thyme
लागत $15, सेव करें $25
स्रोत: Recommended by CookGo
- 90 Min
 - 8 परोसतों की संख्या
 - $15
 
सामग्रियां
Poultry
- 3 pounds turkey breast half
 
Vegetables
- 🧅 1 onion, large quartered
 - 🥕 1 carrot, large quartered
 
Spices & Herbs
- 1 teaspoon dried sage
 - 1 teaspoon dried thyme
 - 1 teaspoon rosemary
 
Oil & Condiments
- 3 tablespoons olive oil
 - 🧂 salt and pepper
 
Liquids
- chicken broth, low sodium
 
चरण
Wash hands with soap and water.
Preheat oven to 400 °F.
Place turkey breast in roasting pan along with onion and carrot.
Mix spices with olive oil. Rub turkey with olive oil.
Roast turkey at 400 °F for 15 minutes. Baste with margarine and chicken broth (optional).
Reduce turkey temperature to 350 °F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165 °F.
Remove to carving board and let rest for 10 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
305
कैलोरी
- 51gप्रोटीन
 - 2gकार्बोहाइड्रेट
 - 9gवसा
 
💡 टिप्स
Ensure the meat thermometer reads 165 °F to confirm doneness.Let the turkey rest to lock in juices before carving.Use low-sodium chicken broth for basting to keep the turkey moist.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।