Prepare all the ingredients by chopping and slicing as needed.

Mix the rice with 2 eggs and a pinch of salt in a bowl.

Heat 1 tbsp of cooking oil in a pan and sauté the diced mushrooms and carrots for 30 seconds on medium heat.

Boil 1 cup of water in a pot and blanch the broccoli for 20 seconds, then rinse with cold water.

Heat 2 tbsp of cooking oil in a pan, spread the rice mixture into a round shape, and cook on medium heat for 3 minutes.

Flip the rice base and reduce the heat to low.

Spread 3 tbsp of ketchup evenly over the rice base.

Layer the sautéed mushrooms and carrots over the ketchup.

Add the blanched broccoli, corn, and sliced olives on top.

Sprinkle 1 cup of pizza cheese over the toppings.

Add sliced bell pepper and paprika on top of the cheese.

Pour 1 cup of water around the edges of the pan and cover with a lid. Cook on the lowest heat for 5 minutes to melt the cheese.