Refreshing Tofu Kimchi Soup
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
Refreshing Tofu Kimchi Soup
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🥬 2 handfuls of chopped kimchi
- 4 sheets of tofu skin
- 🧅 1 tbsp of chopped green onion
- 🧄 0.5 tbsp of minced garlic
- 🧂 A pinch of salt
Broth Ingredients
- 1 sheet of kombu (5cm x 5cm)
- 🐟 8 dried anchovies
चरण
Chop the kimchi and tofu skin into small pieces. Briefly pre-soak the tofu skin in hot water.
In a pot, add kombu and dried anchovies. Boil on high heat until it starts bubbling, then reduce to medium heat and simmer for 15 minutes to create the broth.
After 15 minutes, remove the broth ingredients.
Add chopped kimchi to the broth and boil on high heat for 10-15 minutes until the kimchi is cooked through.
Once the kimchi is cooked, add the tofu skin.
Season with 0.5 tbsp minced garlic, 1 tbsp chopped green onion, and a pinch of salt. Optionally, add a dash of pepper to finish.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh kimchi for a milder flavor or aged kimchi for a tangier taste.You can substitute tofu skin with firm tofu for a different texture.Store leftover soup in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।