Quail Egg Soy Sauce Braised (Jangjorim)
लागत $15, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 6 परोसतों की संख्या
- $15
Quail Egg Soy Sauce Braised (Jangjorim)
लागत $15, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 6 परोसतों की संख्या
- $15
सामग्रियां
Main Ingredients
- 🥚 1 kg quail eggs
- 🍄 6 shiitake mushrooms
- 8 shishito peppers
- 🧄 15 cloves garlic
- 🧅 1/2 green onion
Seasonings
- 💧 400 ml water
- 🧂 150 ml soy sauce
- 🍬 2 tbsp brown sugar
- 1 tbsp cooking wine
- 0.5 tsp ginger powder
- 5 tbsp corn syrup
चरण
Clean and prepare all ingredients.
Add quail eggs, water, and soy sauce to a pot.
Add brown sugar to the pot.
Add green onion and garlic to the pot and bring to a boil.
Once boiling, add shiitake mushrooms.
Add ginger powder and corn syrup.
Simmer on medium heat for 10 minutes.
Add shishito peppers and cooking wine, simmer for 1 more minute.
Serve the dish with rice or as a side dish.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh quail eggs for better texture and flavor.Adjust the sweetness by modifying the amount of brown sugar and corn syrup.Leftover soy sauce can be stored and reused as a marinade or dipping sauce.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।