
Pork Rice Cake Vegetable Rolls
लागत $15, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $15
Pork Rice Cake Vegetable Rolls
लागत $15, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Meat
- 🐖 550g pork loin
Vegetables
- 🥕 1/2 carrot, julienned
- 🧅 1/2 green onion, julienned
- A handful of spring cabbage, julienned
Staple
- 🍙 100g rice cake
Condiments
- 6 tbsp soy sauce
- 3 tbsp plum extract
- 2 tbsp oligosaccharide
- 2 tbsp cooking wine
- 🧄 1 tsp minced garlic
- 🧅 1.5 tbsp minced green onion
Liquid
- 💧 1 cup water
चरण
Season pork loin with salt and pepper.
Peel and julienne carrot and green onion. Trim and julienne spring cabbage.
Rinse rice cake under running water and remove excess moisture.
Lay pork loin flat on a cutting board, place julienned vegetables and rice cake, and roll tightly. Place rolls in a pot.
Mix all sauce ingredients in a bowl until well combined.
Pour water and sauce over the rolls in the pot. Cover and bring to a boil, then simmer on low heat.
Slice the pork rice cake vegetable rolls into bite-sized pieces.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 35gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh vegetables for better texture and flavor.Adjust sauce sweetness and saltiness to your preference.Serve with a side of rice or salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।