
Pork Rice Cake Galbi
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 20 Min
- 1 परोसतों की संख्या
- $5
Pork Rice Cake Galbi
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 20 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Meat
- 150g ground pork
Vegetables
- 2 green onions, chopped
- 🧅 1/4 onion, chopped
Seasoning
- 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp potato starch
- A pinch of black pepper
- A dash of sesame oil
Other
- Rice cake sticks, soaked
- A small amount of flour
चरण
Chop the green onions and onion finely.
Combine ground pork, green onions, onion, soy sauce, sugar, minced garlic, potato starch, black pepper, and sesame oil in a bowl.
Soak the rice cake sticks in warm water for at least 10 minutes.
Drain the rice cakes and lightly coat them with flour.
Take small portions of the meat mixture and wrap them around each rice cake stick.
Heat oil in a pan and cook the wrapped rice cakes over low heat.
Turn the rice cakes frequently to cook evenly on all sides.
Once fully cooked and golden brown, serve the rice cake galbi.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 25gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
You can substitute beef for pork if preferred.Serve with a dipping sauce like soy sauce mixed with vinegar for added flavor.Ensure the rice cakes are soft before wrapping to avoid cracking.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।