Prepare the pork by slicing it thinly. Set aside.

Chop the onion, carrot, chives, and green onion. Set aside.

Heat grape seed oil in a pan and stir-fry the pork until browned.

Add the onion, carrot, and green onion to the pan. Stir-fry until softened.

Mix the seasoning sauce ingredients (water, kombu, soy sauce, mirin) and pour into the pan.

Add the cooked glass noodles and chives to the pan. Stir well to combine.

Beat the eggs with a pinch of salt and pour over the mixture. Cover and cook until eggs are set.