Peppercorn Sauce
लागत $6.5, सेव करें $8
स्रोत: Recommended by CookGo
- 15 Min
- 4 परोसतों की संख्या
- $6.5
Peppercorn Sauce
लागत $6.5, सेव करें $8
स्रोत: Recommended by CookGo
- 15 Min
- 4 परोसतों की संख्या
- $6.5
सामग्रियां
Sauce Ingredients
- 2 tablespoons mixed peppercorns or more to taste
- 🧈 1/4 cup butter
- 🧅 1 shallot minced
- 1/3 cup brandy or cognac
- 3/4 cup beef stock
- 🥛 1/4 cup heavy cream
चरण
Gather all ingredients.
Crush peppercorns slightly using a mortar and pestle or a rolling pin.
Melt butter in a saucepan over medium high heat. Add shallot and sauté until soft.
Add crushed peppercorns and brandy; bring to a boil and simmer rapidly until brandy is almost completely reduced.
Add beef stock; bring to a boil, then reduce heat to medium and simmer until reduced by half.
Reduce heat to medium-low; stir in cream and simmer until sauce coats the back of a spoon, or to desired consistency, without letting sauce boil too rapidly.
पोषक तत्व
प्रति 1 परोसना🔥
214
कैलोरी
- 2gप्रोटीन
- 7gकार्बोहाइड्रेट
- 17gवसा
💡 टिप्स
Use freshly ground peppercorns for maximum flavor.For a lighter sauce, substitute heavy cream with a lower-fat option.Pairs well with steaks, roasted vegetables, or mashed potatoes.Be cautious when adding brandy; allow alcohol to cook off for a non-alcoholic version.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।