
Oyster and Chinese Cabbage Simmered Dish
लागत $8, सेव करें $5
स्रोत: Recommended by CookGo
- 20 Min
 - 2 परोसतों की संख्या
 - $8
 
Oyster and Chinese Cabbage Simmered Dish
लागत $8, सेव करें $5
स्रोत: Recommended by CookGo
- 20 Min
 - 2 परोसतों की संख्या
 - $8
 
सामग्रियां
Seafood
- 🦪 6 oysters (90g)
 
Vegetables
- 🥬 1/8 Chinese cabbage (320g)
 
Oil
- 1/2 tbsp sesame oil
 
Seasoning
- 1 tbsp sake
 - 2 tsp soy sauce
 - 1/3 tsp dashi powder
 - 2 slices ginger
 - 💧 150 ml water
 
Thickener
- 1/2 tbsp potato starch
 
चरण
Separate Chinese cabbage leaves and cut into bite-sized pieces. Slice ginger thinly.
Rub oysters with potato starch in a bowl, then rinse gently with water and drain.
Heat the seasoning ingredients in a pan over medium heat. Once boiling, add cabbage and simmer covered for 5 minutes on low heat. Add oysters and simmer covered for another 3 minutes. Drizzle sesame oil before serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 12gप्रोटीन
 - 10gकार्बोहाइड्रेट
 - 5gवसा
 
💡 टिप्स
Use fresh oysters for the best flavor.Adjust soy sauce and dashi powder to taste.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।