Prepare the ingredients: 2 potatoes, 4 tbsp butter, and 1 tbsp salt.

Peel the potatoes if desired, or leave the skins on.

Cut the potatoes into wedge shapes by slicing diagonally from the center.

Boil the potato wedges with 1 tbsp salt until 70% cooked.

Drain the potatoes using a strainer.

Melt butter in a pan over low heat.

Add the potato wedges to the pan and fry on low heat, flipping occasionally until golden brown.

Remove the wedges from the pan and serve.