Nikujaga (Japanese Beef and Potato Stew)
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 30 Min
- 1 परोसतों की संख्या
- $10
Nikujaga (Japanese Beef and Potato Stew)
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 30 Min
- 1 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🥩 200g beef sirloin, sliced
- 🥔 2 medium potatoes, peeled and diced
- 🧅 1 large onion, sliced
Seasonings
- 🧈 1 tbsp butter
- 3 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1/4 tsp black pepper
Broth
- 1 cup dashi stock
चरण
Prepare all ingredients by slicing beef, potatoes, and onion into bite-sized pieces.
Make dashi stock by boiling water with kombu (seaweed).
Heat a pan or wok with a small amount of oil and sauté the onion until slightly softened.
Add diced potatoes to the pan and continue sautéing.
Once the potatoes and onions are lightly browned, add the sliced beef and cook until browned.
Pour in 1 cup of dashi stock, soy sauce, sugar, and a pinch of black pepper.
Bring the mixture to a boil, then cover and simmer until the potatoes are tender and the liquid has reduced.
Serve hot and enjoy your homemade Nikujaga!
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 30gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh dashi stock for authentic flavor.You can substitute beef with pork or chicken if preferred.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।