
Negidaku Takikomi Gohan
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 60 Min
- 2 परोसतों की संख्या
- $5
Negidaku Takikomi Gohan
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 60 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
- Grains - 🍚 1 cup of soaked rice
 
- Vegetables - 🧅 1 green onion (165g), sliced
- 1/2 piece of ginger, julienned
 
- Seafood - 🦐 10g dried sakura shrimp
 
- Condiments - 1.5 tbsp concentrated mentsuyu
 
- Liquids - 💧 Water as needed
 
चरण
Cut the green onion into 2cm slices and julienne the ginger after peeling.
In a rice cooker, add soaked rice, mentsuyu, and water up to the 1-cup mark. Mix well and level the rice.
Spread the green onion, sakura shrimp, and ginger evenly on top. Cook using the regular rice setting.
Once cooked, gently mix the rice to combine all ingredients.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 6gप्रोटीन
- 50gकार्बोहाइड्रेट
- 1gवसा
💡 टिप्स
This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.You can substitute sakura shrimp with other dried seafood if unavailable.Adjust the mentsuyu quantity based on your salt preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।
