Mushroom Egg Nurungji Porridge
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 10 Min
- 4 परोसतों की संख्या
- $8
Mushroom Egg Nurungji Porridge
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 10 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 140g nurungji
- 💧 500ml water
- 🍄 1 pack enoki mushrooms
- 🥚 2 eggs
- 🧅 1/2 stalk green onion
- 2 tbsp fish sauce
- 2 tbsp seasoning sauce
- 2 tbsp sesame oil
- 🌰 A sprinkle of sesame seeds
चरण
Combine 140g nurungji and 500ml water in a pot at a 1:3 ratio. Simmer on low heat until the nurungji softens completely.
Slice 1 pack of enoki mushrooms into smaller pieces.
Beat 2 eggs thoroughly to create egg mixture.
Chop 1/2 stalk of green onion into small pieces.
Add 2 tbsp fish sauce and 2 tbsp seasoning sauce to the pot.
Mix the egg mixture into the pot and stir gently until cooked.
Serve the porridge in bowls.
Drizzle 2 tbsp sesame oil and sprinkle sesame seeds on top before serving.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 10gप्रोटीन
- 25gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use leftover nurungji for a budget-friendly option.Store any leftovers in the fridge for up to 2 days.Add extra vegetables like carrots or spinach for more nutrition.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।