Mushroom Doenjang Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $10
Mushroom Doenjang Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🥔 2 potatoes
- 🍄 2 shiitake mushrooms
- 🍄 100g enoki mushrooms
- 🥚 2 eggs
- 4 cups anchovy stock
- 🧅 A small amount of green onion
Seasoning Ingredients
- 1.5 tbsp doenjang (soybean paste)
- 🧄 0.5 tbsp minced garlic
चरण
Cut the potatoes and shiitake mushrooms into bite-sized pieces. Tear the enoki mushrooms into smaller pieces.
Dissolve 1.5 tbsp of doenjang in 4 cups of anchovy stock and bring to a boil. Adjust the amount of doenjang based on its saltiness.
Once the broth starts boiling, add the chopped potatoes and simmer on medium-low heat for about 10 minutes.
Add the mushrooms and simmer for another 5 minutes.
Add 0.5 tbsp of minced garlic to enhance the flavor.
Pour beaten eggs gently into the soup and add sliced green onions. Simmer for another 5 minutes to finish the soup.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 20gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This soup is perfect for breakfast as it is light and nutritious.Adjust the seasoning with soy sauce or salt if needed.Serve with rice or enjoy it as a standalone dish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।