Wash and finely chop the green onion, king oyster mushrooms, onion, and carrot.

Heat 1 tbsp of butter or a small amount of oil in a pan and sauté the green onion and garlic.

Add all the chopped vegetables to the pan and stir-fry until softened.

Add the canned chicken breast and 2 tbsp of oyster sauce, then stir-fry together.

Add the mixed grain rice and mix thoroughly.

Pour beaten eggs over the mixture and stir-fry again until the eggs are cooked.