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Milk-Based Pave Chocolate (No-Oven Dessert)

लागत $5, सेव करें $10

स्रोत: Recommended by CookGo

  • 120 Min
  • 3 परोसतों की संख्या
  • $5

सामग्रियां

  • Chocolate

    • 🍫 100g dark chocolate
    • 🥛 50ml milk
    • 🍫 Adequate amount of cocoa powder
    • Adequate amount of matcha or strawberry powder

चरण

1

Melt the dark chocolate using a double boiler method.

2

Warm the milk and mix it well into the melted chocolate.

3

Pour the ganache into a mold lined with plastic wrap or a bag.

4

Refrigerate for 2–3 hours until firm, then cut into bite-sized pieces using a knife dipped in hot water.

5

Place cocoa powder or other powders in a bag, add the chocolate pieces, and shake until fully coated.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 2g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use high-quality dark chocolate for a richer flavor.Experiment with different powders like matcha or strawberry for unique variations.Store in the fridge to maintain freshness.

⚠️ सावधानियाँ

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