कुकपाल AI
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Maesaengi Oyster Pasta

लागत $10, सेव करें $5

स्रोत: Recommended by CookGo

  • 20 Min
  • 1 परोसतों की संख्या
  • $10

सामग्रियां

  • Vegetables

    • 80g maesaengi
    • 🧅 1 tbsp chopped green onion

  • Seafood

    • 🦪 100g oysters

  • Pasta

    • 🍝 100g spaghetti

  • Seasonings

    • 🧂 1 tbsp coarse salt
    • 2 tbsp olive oil
    • 🧄 6 cloves garlic
    • 1 dried chili (optional)
    • 2/3 tbsp fish sauce
    • 1 tbsp cooking wine

  • Toppings

    • 🧀 Optional parmesan cheese
    • Optional ground black pepper

चरण

1

Rinse maesaengi in salt water, stirring with chopsticks to clean thoroughly.

2

Rinse maesaengi multiple times until no debris remains, then drain and cut into bite-sized pieces.

3

Rinse oysters in salt water, lightly rinse twice, and drain.

4

Cook spaghetti in boiling water with coarse salt for 1–2 minutes less than the package instructions.

5

Heat olive oil in a pan over low heat, add garlic and dried chili, and sauté until fragrant.

6

Transfer the cooked spaghetti to the pan and mix with the garlic and chili.

7

Add prepared maesaengi and oysters to the pan.

8

Add pasta water to help loosen maesaengi and stir-fry quickly.

9

Taste and adjust seasoning with fish sauce, salt, or oyster sauce. Add chopped green onion if available.

10

Serve with optional parmesan cheese and ground black pepper to taste.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 25g
    प्रोटीन
  • 50g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Maesaengi is a seasonal ingredient; substitute with spinach if unavailable.Use fresh oysters for the best flavor and texture.Avoid overcooking maesaengi to retain its delicate texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।