Korean Style Doenjang Jjigae (Soybean Paste Stew)
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
Korean Style Doenjang Jjigae (Soybean Paste Stew)
लागत $8, सेव करें $12
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 🥒 1/4 zucchini, diced
- 🥔 1/2 potato, diced
- 🧅 1/4 onion, diced
- 🧅 1/2 stalk green onion, sliced
- 1 chili pepper, sliced
- 🍄 30g enoki mushrooms, trimmed
Protein
- 🍢 1/2 block tofu, cubed
Seasoning
- 3 tbsp soybean paste
- 2 tbsp ssamjang
- 1/2 tbsp gochujang
- 1/2 tbsp anchovy powder
Other
- 1 tbsp cooking oil
- 💧 2 cups water
चरण
Dice zucchini, potato, and onion. Slice green onion and chili pepper. Cube tofu into bite-sized pieces.
Trim the base of enoki mushrooms and separate them by hand.
In a pot, heat cooking oil and stir-fry soybean paste, ssamjang, and gochujang over low heat until fragrant.
Add water and bring to a boil over high heat. Once boiling, add zucchini, potato, onion, and tofu.
Add anchovy powder, enoki mushrooms, green onion, and chili pepper. Simmer for 1 minute and adjust seasoning to taste.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 12gप्रोटीन
- 30gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.You can substitute anchovy powder with vegetable stock for a vegetarian option.Adjust the chili pepper quantity for desired spiciness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।