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Korean Rice Cake Skewers (Tteok-kkochi)

लागत $5, सेव करें $10

स्रोत: Recommended by CookGo

  • 30 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredient

    • 200g rice cakes

  • Sauce

    • 3 tbsp gochujang
    • 3 tbsp ketchup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum extract
    • 2 tbsp corn syrup

चरण

1

Soak the rice cakes in water or rinse them and microwave for 2 minutes.

2

Lightly coat the rice cakes with oil and pan-fry until slightly crispy.

3

Mix the sauce ingredients (gochujang, ketchup, garlic, plum extract, corn syrup) in a bowl.

4

Heat the sauce in a pan over low heat until it thickens.

5

Skewer the rice cakes and brush them generously with the sauce.

6

Serve the skewers as a snack or appetizer.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 5g
    प्रोटीन
  • 50g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

You can substitute plum extract with honey or sugar if unavailable.For extra flavor, sprinkle sesame seeds on top before serving.Use non-stick pans to reduce cleanup time.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।