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Korean Braised Tofu (두부조림)

लागत $5, सेव करें $10

स्रोत: Recommended by CookGo

  • 20 Min
  • 4 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 🧈 1 block tofu
    • 🧄 1 tsp minced garlic
    • 🧂 2 tbsp soy sauce
    • 💧 1/2 cup water
    • 3 tsp chili powder
    • a pinch of black pepper
    • 🍬 1 tsp sugar
    • 1 tsp corn syrup
    • 🌰 a pinch of sesame seeds
    • 1 tsp sesame oil
    • 🧅 1 handful chopped green onion

चरण

1

Drain the tofu to remove excess water.

2

Slice the tofu into even pieces and pan-fry on both sides until golden brown.

3

In a bowl, mix minced garlic, soy sauce, water, chili powder, black pepper, sugar, corn syrup, sesame seeds, and sesame oil to make the sauce.

4

Pour the sauce over the fried tofu in the pan.

5

Simmer on low heat, occasionally spooning the sauce over the tofu, until the sauce is absorbed.

6

Garnish with chopped green onions and serve.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 10g
    प्रोटीन
  • 8g
    कार्बोहाइड्रेट
  • 8g
    वसा

💡 टिप्स

For a spicier version, add more chili powder or a dash of gochujang (Korean chili paste).This dish pairs well with steamed rice and other Korean side dishes.Leftovers can be stored in the fridge for up to 3 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।