
Konjac Steak
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 90 Min
- 2 परोसतों की संख्या
- $10
Konjac Steak
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 90 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 1 pack konjac
- 🥕 1/2 carrot
- 🧅 1/2 onion
- 1 bunch chives
- 1/2 bell pepper
- 🍄 1 cup mushrooms
Seasoning
- 3 tbsp soy sauce
- 3 tbsp corn syrup
- 1 tbsp vinegar
- 🧄 1 tbsp minced garlic
चरण
Cut carrot, onion, chives, bell pepper, and mushrooms into bite-sized pieces.
Score the konjac in a crosshatch pattern and blanch it with vinegar to remove any odor.
Prepare the marinade by mixing soy sauce, corn syrup, and minced garlic in a 3:3:1 ratio.
Marinate the blanched konjac in the prepared sauce for 1 hour.
Cook the marinated konjac over medium heat until the sauce thickens, then add the vegetables and stir-fry together.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 20gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Konjac is a great low-calorie alternative for steak dishes.Blanching konjac with vinegar removes its natural odor effectively.This dish is versatile and can be customized with other vegetables or spices.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।