Kongnamul Bulgogi (Soybean Sprout Bulgogi)
लागत $15, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 3 परोसतों की संख्या
- $15
Kongnamul Bulgogi (Soybean Sprout Bulgogi)
लागत $15, सेव करें $10
स्रोत: Recommended by CookGo
- 30 Min
- 3 परोसतों की संख्या
- $15
सामग्रियां
Meat
- 🐖 500g sliced pork shoulder
Vegetables
- 500g soybean sprouts
- 🧅 1/2 onion
- 1 green chili
- 🥕 1/4 carrot
- 🍄 1 handful mushrooms
- 🧅 1/2 stalk green onion
Seasoning
- 4 tbsp gochujang
- 4 tbsp red pepper flakes
- 3 tbsp soy sauce
- 2 tbsp mirin
- 🧄 1 tbsp minced garlic
- 🍯 2 tbsp honey
चरण
Prepare the seasoning by mixing gochujang, red pepper flakes, soy sauce, mirin, minced garlic, and honey in a bowl.
Slice all vegetables including onion, green chili, carrot, mushrooms, and green onion.
Layer the pan with soybean sprouts, vegetables, seasoning, and pork in that order.
Stir-fry the ingredients over medium heat until the pork is fully cooked and vegetables are tender.
Serve hot with rice or wrap in lettuce for a complete meal.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 30gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use pork belly for a richer flavor, but pork shoulder is leaner and healthier.Add extra vegetables like zucchini or bell peppers for more variety.Leftovers can be stored in the fridge and reheated for a quick meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।