
Kimchi Tuna Fried Rice
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 60 Min
 - 4 परोसतों की संख्या
 - $10
 
Kimchi Tuna Fried Rice
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 60 Min
 - 4 परोसतों की संख्या
 - $10
 
सामग्रियां
Main Ingredients
- 🥬 2 cups diced kimchi
 - 1/2 cup kimchi juice
 - 🐟 1 can tuna, drained
 - 🧅 1 stalk green onion, chopped
 - 🍚 2.5 cups cooked rice
 - 2 tbsp cooking oil
 - 🍬 1 tbsp sugar
 - 🧂 1 tbsp soy sauce
 - 🌾 1 tbsp sesame oil
 - Sesame seeds, to taste
 - 🥚 1 fried egg per serving
 
चरण
Dice the kimchi into bite-sized pieces and prepare the kimchi juice.
Chop the green onion and drain the oil from the canned tuna.
Heat a pan and add 2 tbsp of cooking oil.
Add the chopped green onion to the pan and stir-fry to make green onion oil.
Add the drained tuna to the pan and stir-fry with the green onion oil.
Push the ingredients to one side of the pan and pour 1 tbsp of soy sauce onto the other side.
Add the diced kimchi and kimchi juice to the pan and stir-fry.
Add 1 tbsp of sugar and stir-fry. Taste and adjust sugar if the dish is too sour.
Add 2.5 cups of cooked rice and stir-fry using a spatula.
Drizzle 1 tbsp of sesame oil and sprinkle sesame seeds to finish.
Prepare a fried egg for each serving and place it on top of the rice.
Serve the fried rice hot and enjoy.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
 - 55gकार्बोहाइड्रेट
 - 15gवसा
 
💡 टिप्स
Use leftover rice for better texture in fried rice.Adjust the sugar and kimchi juice based on the sourness of your kimchi.Add a pinch of chili powder or gochujang for extra spice.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।