Kimchi Soybean Sprout Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 30 Min
- 5 परोसतों की संख्या
- $10
Kimchi Soybean Sprout Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 30 Min
- 5 परोसतों की संख्या
- $10
सामग्रियां
Broth
- 1.2L anchovy broth
Vegetables
- 300g soybean sprouts
- 🧅 1/3 green onion
- 🥬 150g fermented kimchi
Seasonings
- 1 tbsp chili powder
- 🧄 1 tbsp minced garlic
- 1 tbsp anchovy fish sauce
- 🧂 Salt to taste
चरण
Prepare all ingredients.
Slice the green onion and kimchi into small pieces.
Bring the anchovy broth to a boil and add the sliced kimchi.
Once the kimchi is partially cooked, add the soybean sprouts.
Add 1 tbsp of chili powder and stir well.
Add 1 tbsp of minced garlic and mix thoroughly.
Once the soybean sprouts are cooked, add 1 tbsp of anchovy fish sauce.
Adjust the seasoning with salt if necessary.
Add the sliced green onion and let the soup simmer briefly.
Serve the soup hot and enjoy it as a meal or a hangover remedy.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use well-fermented kimchi for a richer flavor.Keep the lid open while cooking soybean sprouts to avoid any unpleasant smell.Add extra kimchi juice for a tangier and spicier soup.This soup can be stored in the fridge for up to 2 days and reheated.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।