Kimchi Rice Cake Soup
लागत $12, सेव करें $8
स्रोत: Recommended by CookGo
- 30 Min
- 3 परोसतों की संख्या
- $12
Kimchi Rice Cake Soup
लागत $12, सेव करें $8
स्रोत: Recommended by CookGo
- 30 Min
- 3 परोसतों की संख्या
- $12
सामग्रियां
Soup Base
- 🐟 10 dried anchovies
- 2 pieces kombu
- 🍄 2 dried shiitake mushrooms
Main Ingredients
- 3 cups sliced rice cakes
- 🥬 1 cup chopped kimchi
Seasoning
- 🧄 3 cloves minced garlic
- 🧅 1 stalk chopped green onion
- 1 tbsp soy sauce
चरण
Prepare the broth by boiling dried anchovies, kombu, and dried shiitake mushrooms for 10 minutes.
Slice the kombu and shiitake mushrooms and return them to the broth.
Soak frozen rice cakes in cold water overnight in the fridge. Chop kimchi, mince garlic, and slice green onion.
Add chopped kimchi to the broth and simmer until the kimchi is fully cooked.
Add soaked rice cakes to the soup and cook until tender. Optionally, add 2 chopped chili peppers for spiciness.
Finish by adding minced garlic, chopped green onion, and soy sauce to taste. Simmer for 5 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 8gप्रोटीन
- 60gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh kimchi for a tangier flavor.Soaking rice cakes overnight prevents them from sticking together during cooking.Add chili peppers for a spicier kick.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।