Cut off the stem end of the kimchi.

Separate two large leaves for later use.

Roll individual leaves tightly and cut into bite-sized pieces.

For half-moon shapes, lay the kimchi flat with the stem side on the right.

Stack layers in a zigzag pattern until a sufficient height is achieved.

Wrap the stacked layers with the reserved large leaves to form a half-moon shape.

Cut into bite-sized pieces for serving.

For circular shapes, stack kimchi layers in a zigzag pattern and cut into bite-sized pieces.

Roll tightly from the bottom to the top, ensuring no gaps.