Japanese-style Tofu Mochi
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 90 Min
- 1 परोसतों की संख्या
- $5
Japanese-style Tofu Mochi
लागत $5, सेव करें $10
स्रोत: Recommended by CookGo
- 90 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 200g silken tofu
- 4 tbsp cornstarch
- 🍬 1 tbsp sugar
- 🍯 Honey as needed
- Soybean flour as needed
चरण
In a small pot, mix silken tofu, cornstarch, and sugar using a whisk until well combined and thickened.
Place the pot over medium heat and stir continuously until the mixture thickens further. Remove from heat.
Transfer the mixture to a water-moistened dish and refrigerate for 40 minutes. Once set, cut into desired pieces.
Sprinkle honey and soybean flour over the pieces to taste and serve.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 20gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Silken tofu provides a smooth texture ideal for mochi.Refrigerating helps the mixture set properly.Soybean flour adds a nutty flavor and enhances presentation.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।