Japanese-style Karaage (Boneless Fried Chicken)
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $10
Japanese-style Karaage (Boneless Fried Chicken)
लागत $10, सेव करें $15
स्रोत: Recommended by CookGo
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Essential Ingredients
- 🍗 300g chicken thigh
- 🧄 1/2 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp sake
- A pinch of pepper
- 🥚 1 egg
- 2 tbsp cornstarch
चरण
Cut the chicken thighs into bite-sized pieces.
In a bowl, mix the chicken pieces with minced garlic, soy sauce, pepper, and sake. Marinate for about 10 minutes.
Add an egg to the marinated chicken and mix well.
Place cornstarch in a plastic bag, add the egg-coated chicken, and shake well to coat evenly.
Deep-fry the coated chicken in preheated oil until crispy, frying twice for extra crunch.
Serve with dipping sauce on the side.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 30gप्रोटीन
- 20gकार्बोहाइड्रेट
- 25gवसा
💡 टिप्स
Double frying ensures a crispier texture.Use fresh chicken thighs for better flavor.Serve immediately for the best crunch.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।