
Japanese Gyudon (Beef Bowl)
लागत $12, सेव करें $8
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $12
Japanese Gyudon (Beef Bowl)
लागत $12, सेव करें $8
स्रोत: Recommended by CookGo
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Main Ingredients
- 🥩 150g beef
- 🧅 1 onion
- 🥚 2 eggs
- 🧅 A small amount of green onion
Seasonings
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp brown sugar
- 2 tbsp sake
- 1 tbsp oyster sauce
- 🧄 A small amount of minced garlic
चरण
Remove tendons from the beef and slice it into bite-sized pieces. Slice the onion evenly, not too thin.
Torch the surface of the onion lightly to remove moisture and enhance sweetness.
Coat the beef lightly with potato starch to retain juices and enhance flavor absorption.
Cook the beef on low heat until one side turns brown.
Add sake and mirin to the pan and cook until the alcohol evaporates.
Add the torched onion, brown sugar, soy sauce, and oyster sauce to the pan. Simmer on low heat.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 30gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve with freshly steamed rice for the best flavor.Adjust sweetness and saltiness of the sauce to your preference.Use high-quality beef for a more tender and flavorful dish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।