
Indonesian Fried Rice (Nasi Goreng)
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 15 Min
- 1 परोसतों की संख्या
- $10
Indonesian Fried Rice (Nasi Goreng)
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 15 Min
- 1 परोसतों की संख्या
- $10
सामग्रियां
Meat & Seafood
- 🐖 200g pork
- 🦐 Some shrimp
- 🦑 Some squid
Vegetables
- 1 bell pepper, chopped
- 🥕 1 carrot, chopped
- 🧅 Some onion, chopped
- 🌱 Some bean sprouts
Staples
- 🍚 1 bowl of cooked rice
Sauces & Seasonings
- 2 tbsp oyster sauce
- 🧂 2 tbsp soy sauce
- 2 tbsp oligosaccharide
- 2 tbsp cooking wine
चरण
Marinate the shrimp in rice wine briefly to remove the fishy smell, and prepare the squid and other ingredients by cutting them into appropriate sizes.
Break the bean sprouts into smaller pieces.
Mix the sauce ingredients (oyster sauce, soy sauce, oligosaccharide, and cooking wine) in a bowl.
Heat oil in a pan and stir-fry the pork until partially cooked.
Add shrimp, squid, and vegetables to the pan and stir-fry together.
Add the cooked rice to the pan and mix well with the other ingredients.
Add the bean sprouts and prepared sauce, then stir-fry everything together.
Taste and adjust seasoning with additional oyster sauce if needed.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use day-old rice for better texture in fried rice.Customize the vegetables based on what you have available.Serve with a fried egg on top for an authentic Nasi Goreng experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।