Ikamenchi (Squid Minced Fritter)
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $10
Ikamenchi (Squid Minced Fritter)
लागत $10, सेव करें $5
स्रोत: Recommended by CookGo
- 30 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🦑 1 squid (200g)
Vegetables
- 🧅 1/2 onion (100g)
- 🥬 2 cabbage leaves (80g)
- 🥕 1/3 carrot (50g)
Egg
- 🥚 1 beaten egg
Seasoning
- 2 tbsp potato starch
- 2 tbsp all-purpose flour
- 1/2 tbsp soy sauce
- 🧂 Pinch of salt and pepper
Oil
- Enough salad oil for frying
चरण
Finely chop the onion, cabbage, and carrot.
Prepare the squid by removing the innards, cartilage, and cleaning thoroughly. Pat dry with paper towels.
Coarsely chop the squid body and tentacles, then mince them using a knife.
In a bowl, mix the minced squid, chopped vegetables, beaten egg, and seasonings until sticky and well combined.
Heat oil in a pot to 170°C (340°F). Drop spoonfuls of the mixture into the oil and fry for 3-4 minutes until golden brown.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use leftover squid tentacles for a budget-friendly option.Ensure oil temperature stays consistent for even frying.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।